We’ve only got a couple weeks left of blissful summer before routines roll out again. Going back to work and school schedules can be an adjustment. You’ve got to juggle getting everyone ready and out the door in the morning. You come home after a busy day at work. Some of you now have groups opening up again in the evening as well. One area I find that takes a back seat in all this is your meals.

If you’re a camper or a road tripper, you’ve purchased copious amounts of ice. You’ve experienced the soggy food in the coolers. You’ve embraced the hot dog and burger meals for convenience sake. But what if it could all be a bit simpler? With a little planning ahead, you can enjoy all sorts of non-soggy meals around the camp fire.